Food and food premises
People wishing to sell food at a food stall, sausage sizzle or barbecue need to approach the Council's Environmental Health Section.
Downloadable brochure and links to application forms:
It includes guidelines on food handling to ensure the food you prepare and offer for sale is safe to eat.
Note that if any part of the food preparation will be done before the event, that work has to be undertaken in a registered food premises or premises covered by an approved food safety programme.
NOTE: If you would like additional information, phone (03) 211 1777 and ask to speak to an Environmental Health Officer - we are happy to help!.